PH Coffee Atlas
Philippine coffee The open atlas of Philippine coffee

Some of the best coffee in the world grows here.

Every origin, bean, farm and roaster of Philippine coffee — in one place anyone can explore, and everyone can add to.

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Break the stereotype

Most countries grow one or two species. We grow all four.

One of the only places on earth — lowland to high mountain — with the climate to grow every commercial coffee species. Swipe them.

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Where it grows

Eight regions. Sea level to 1,800 m.

From the high Cordillera to the volcanic slopes of Mindanao. Tap a pin, then swipe the regions.

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How high does it grow?

From the lowlands up to the clouds.

Altitude changes everything — the higher the farm, the brighter and more complex the cup. Here's where Philippine coffee sits, in context.

0 500 1,000 1,500 2,000 m Sea level · 0 m Manila ~16 m Batangas Barako ~400 m Liberica · lowland Tagaytay ~640 m (for scale) Bukidnon ~1,200 m Arabica · highland Benguet · Sagada · Mt. Apo specialty Arabica · 1,000–1,800 m

Low & bold → high & bright. Liberica and Robusta thrive in the lowlands; the prized specialty Arabicas climb past 1,000 m, where cool nights slow the cherry and build sweetness and acidity.

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Start with the beans

The canonical record for every bean.

Single origin and blends alike — flavor profile, who roasts it, where to buy. Anyone can add one. Swipe the featured beans.

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The reason to follow

Every new bean, the day it drops.

We watch the roasters so you don't have to. New single origins, fresh imports, limited lots — aggregated as they're released. Follow and never miss one.

Launching with v1

The feed is coming online

We're wiring up the roaster monitor now. When it's live, every new bean and import lands here as it drops.

Built next →
Don't miss a drop

Follow PH Coffee Atlas

New beans, imports & stories — weekly via email, RSS, or socials.

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On the world stage

Philippine coffee is going global.

We track every global brand that's put PH beans on the menu — the wins, and the gaps still wide open.

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Watch · reviews & media

See it, don't just read it.

Video lives on every bean page — and all of it rolls up here: YouTube, TikTok and Instagram in one feed. Our cold-brew series Malamig Brew is the flagship.

Malamig Brew
Flagship series

Malamig Brew

Honest cold-brew bean reviews. Score, notes, where to buy. The sister site, embedded here.

Watch the series →
Origin film
Origin films

From the farms

Short films from the regions — farmers, harvest, processing.

Coming soon →
Roaster reels
Roaster reels

Behind the roast

TikTok & Reels from PH roasters, aggregated to the right bean.

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Everywhere it matters

Media, on every bean

A bean's review can be a video. We embed it on the bean page and surface it in this feed.

How media works →
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More than beans

Machines, tools, methods, cafés.

Everything around the cup — learn how it works, and where to get it. Swipe through.

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Coffee machines

Espresso, drip, grinders — what to look for at every budget.

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Brewing tools

Pour-over, French press, AeroPress, scales, kettles.

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Brew methods

Step-by-step guides for every method, hot and cold.

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Cafés

Find cafés pouring Philippine coffee near you.

Coming soon →
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Many ways in

Where do you want to start?

However you got curious, there's a door for you.

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Curious about beans
Discover single origins & flavors
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Find where to buy
Roasters & sellers, with links
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I grow or roast
Claim & verify your listing
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Learn coffee
Species, elevation, regions, brewing
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Built by everyone

Owned by the record, grown by the community.

Browse freely. Add what you know. Farms, roasters and sellers claim and verify their own listing — so the atlas stays accurate and keeps growing.

Claim your farm, roastery or shop

Free, forever. Get a verified badge, manage your profile, and link every bean you grow or sell to the record people actually search.

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PH Coffee Atlas · Championing Philippine coffee. Part of migmol.com.